African Cuisine on the Wheels | Our Story
Our Story
African Cuisine on the Wheels started with a simple goal: to bring Nigerian and West African food to the Forney community through a food truck. We wanted to share the traditional meals we know and love while creating an easy way for everyone to enjoy authentic West African cuisine.
Inspired by Nigerian Food
Nigerian food is an important part of our culture and our story. Many traditional meals are made for family, friends, and sharing. Through our food truck, we bring these familiar dishes and food traditions to customers in Forney and the surrounding area.
What We Serve
Our food truck menu includes jollof rice, egusi soup, ogbono soup, suya, pepper soup, fufu, plantains, goat meat, and grilled fish. We offer a variety of Nigerian and West African dishes so you can enjoy a favorite or try something new.
Food Made for Sharing
Traditional comfort foods are at the heart of our menu. Dishes like egusi soup, fufu, jollof rice, and suya are connected to Nigerian food traditions and are often enjoyed with family and friends. We are proud to share these foods from our food truck.
Our Mission
Our mission is to make authentic Nigerian and West African food easy for everyone to enjoy. Whether you visit our food truck, order takeout or delivery, or choose us for catering, we want every customer to feel welcome.
